Saturday, November 8, 2008

Pan Tao or "Donut" Peach

Behold, the pan tao peach, sweet and crunchy like other white peach varieties...

But where is the pit?

Ah, there it is, the size of a little berry. :)

6 comments:

Gastronomer said...

Your post sorta makes me want a peach jelly donut ;-)

q-pig said...

Why is the grass still so green? I think it's warmer in Boston than it is here in KC. Hope it stays like that when I get there in a couple weeks!

doggybloggy said...

nice peach......

Tia said...

Gastronomer - anything would sorta make me want a donut, especially when it's cold outside!

Q-pig - I'm a little behind in my posts--these photos were taken at the end of summer in Corning, NY. :) It's already cold enough here to have the heater on!

Doggybloggy - yes, it was a nice peach. The sweetest, crunchiest and most aromatic peaches of the summer!

emily said...

You got the pictures to work! The whole time bringing those "donut" peaches home -- I truly thought it was an actual cakey donut. :(

q-pig said...

you mislead me to believe there is warmer weather awaiting me in boston... Guess i better pack the big coat.