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Behold, the pan tao peach, sweet and crunchy like other white peach varieties...But where is the pit?Ah, there it is, the size of a little berry. :)
Your post sorta makes me want a peach jelly donut ;-)
Why is the grass still so green? I think it's warmer in Boston than it is here in KC. Hope it stays like that when I get there in a couple weeks!
Gastronomer - anything would sorta make me want a donut, especially when it's cold outside!Q-pig - I'm a little behind in my posts--these photos were taken at the end of summer in Corning, NY. :) It's already cold enough here to have the heater on!Doggybloggy - yes, it was a nice peach. The sweetest, crunchiest and most aromatic peaches of the summer!
You got the pictures to work! The whole time bringing those "donut" peaches home -- I truly thought it was an actual cakey donut. :(
you mislead me to believe there is warmer weather awaiting me in boston... Guess i better pack the big coat.
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