Friday, February 15, 2008

Homemade Granola with Kefir & Berries

In his ongoing effort to get me to lead a healthier life with exercise and a sensible diet, S has been forcing me to eat granola. He buys each ingredient from the Whole Foods Market and toasts them himself. As someone who grew up eating steaming noodle soups for breakfast, I was initially repulsed by this cold and unexciting dish. After much reluctance, I slowly began to eat a little bit of it with my morning coffee. I still don't like granola, but the refreshing kefir and berries make it much more enjoyable. And I'll have to admit: I feel much better throughout the day with this breakfast than a hot bowl of ramen. Well, physically anyway. :)