Saturday, March 15, 2008

Lap Cheung & Eggs

I promised E that I would make this dish and post it just to tantalize her. :) Lap cheung is a sweet pork sausage hailing from Southern China. It's kind of a guilty pleasure for me to eat this, so I don't do it very often. For a simple breakfast, I fry it up with a bit of soy sauce, shallot, garlic, chili and top it over an omelet. And since it's the Asian thing to do, I served it on top of some jasmine rice. E--enjoy! :)


SteamyKitchen said...

yum! this is my fav lazy-nothing-in-fridge meal.

Tia Nguyen said...

J--you got me. I had nothing in the fridge! :)