S let out a little yelp as he opened a package from his mom in the mail this past weekend. She sent something sweet and something sour:
Burma kadayif - rolled, shredded phyllo dough with pistachio in syrupy goodness.
Erik - tart green plums as the season winds down.
Turks like to eat these little plums with salt, but I thought I'd show him how Vietnamese eat their green fruits - with muoi ot, fresh chili pounded to a pulp with some fine sea salt. :)
