Thursday, February 7, 2008

Köfte with Cacık

I attempted to make a Turkish meal all by myself tonight. It was decent, but not exactly what I'd hoped for. Some photos to document my experiment. Recipes will follow once I've finished the tweaking. :)

Kofte (herbed meatballs) with grilled chilies, saffron rice and a salad of romaine lettuce, cherry tomatoes and sweet red onion.

Cacik made with plain yogurt, diced cucumber, crushed garlic, sea salt, dried spearmint and sumac.