This is exactly how I like my pho:
A bed of fresh pho noodles topped with paper-thin slices of raw beef, a few sliced meatballs and some scallion.
Drenched with a boiling broth of beef bones, chicken thighs, charred ginger & onion and toasted star anise, cloves and cinnamon sticks that have been simmering for several hours and seasoned to taste with salt, rock sugar and a tiny bit of fish sauce.
Garnished with roughly torn Thai basil leaves. No extra condiments, please. :)
3 comments:
Ah, that means you're Northern. :)
Boston? I thought you were in Florida?
Heehee. I'm Hue but was raised by my eldest sister and her Bac hubby. I guess some of his dining habits rubbed off on me! Moving to Boston in a couple weeks. Yippie! :)
that looks good
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