Tia's Recipe & Photo Journal

Clam congee is another one of the many comfort dishes from my parents' home town. It's traditionally made with tiny clams dredged...

This bamboo shoot sate is an old family recipe that I'd never attempted until a few weeks ago. My cousin, CD, posted a photo of it on ...

My first bento: Turkish chickpea salad and red lentil soup. My Hello Kitty bento has two tiers. Salad on bottom, soup on top. :) The top tie...

Crêpe batter: 1 bag Vietnamese crêpe mix 3 cups cold water 13.5 fl oz can unsweetened coconut milk bunch spring onion, thinly sliced Crêpe f...

Let me count the ways. Ripe Ataulfo mango... peeled like this... and eaten like this. Or cubed and eaten with Greek yogurt. Or when the weat...