Tia's Recipe & Photo Journal
Sunday, May 8, 2011
Vietnamese Clam Congee (Chao Hen)
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Clam congee is another one of the many comfort dishes from my parents' home town. It's traditionally made with tiny clams dredged...
5 comments:
Thursday, April 7, 2011
Vietnamese Bamboo Shoot Sate (Mang Xao Sa Te)
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This bamboo shoot sate is an old family recipe that I'd never attempted until a few weeks ago. My cousin, CD, posted a photo of it on ...
5 comments:
Wednesday, June 30, 2010
My Hello Kitty Bento
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My first bento: Turkish chickpea salad and red lentil soup. My Hello Kitty bento has two tiers. Salad on bottom, soup on top. :) The top tie...
9 comments:
Thursday, June 24, 2010
Banh Xeo (Vietnamese Crêpes)
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Crêpe batter: 1 bag Vietnamese crêpe mix 3 cups cold water 13.5 fl oz can unsweetened coconut milk bunch spring onion, thinly sliced Crêpe f...
Monday, June 21, 2010
How do I love mangos?
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Let me count the ways. Ripe Ataulfo mango... peeled like this... and eaten like this. Or cubed and eaten with Greek yogurt. Or when the weat...
3 comments:
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