tag:blogger.com,1999:blog-6609938216270582779.post7023567458393380343..comments2023-10-31T11:42:50.657-04:00Comments on Tia's Recipe & Photo Journal: Mediterranean DipsTiahttp://www.blogger.com/profile/04706843660991480604noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6609938216270582779.post-899954503836046592008-05-28T09:43:00.000-04:002008-05-28T09:43:00.000-04:00Hi, Wayne! :)No, I make my baba ghanoush w/o yogur...Hi, Wayne! :)<BR/><BR/>No, I make my baba ghanoush w/o yogurt. Just added roasting instructions for the eggplant. Let me know how it turns out!<BR/><BR/>Cheers!Tiahttps://www.blogger.com/profile/04706843660991480604noreply@blogger.comtag:blogger.com,1999:blog-6609938216270582779.post-13178990168494758332008-05-27T02:52:00.000-04:002008-05-27T02:52:00.000-04:00Do you add yogurt to the baba ghanoush? And how lo...Do you add yogurt to the baba ghanoush? And how long did you roast your eggplant for? I'm going to try to make it sometime next weekend--first time. The end dish presentation looks really good and delicious. Thanks! wayneAnonymousnoreply@blogger.com